1. Musk de Lumière
  2. The materials
  3. Patchouli
Dried crinkled patchouli leaves with one fresh green sprig on handmade paper

The materials · Roots

Patchouli

The dried leaf

Botanical name
Pogostemon cablin
Origin
Indonesia
Part used
Leaves
Extraction
Steam distillation, fractionated

From Indonesia to the atelier in New Jersey

Patchouli has a reputation it does not deserve. The oil that soaked the sixties was crude and unrefined; the patchouli I use is something else, a fractionated oil with the damp earth lifted away, leaving a sweet, dark, woody heart that smells of old libraries and warm skin. It is the most quietly luxurious base note in my palette.

What patchouli is

Patchouli oil is steam distilled from the dried, lightly fermented leaves of Pogostemon cablin, a bushy herb of the mint family grown in the tropics. The leaves are harvested, dried in the shade and left to rest for a few days before distillation, which is what develops the oil's depth. The oil is built on patchoulol, with a rich supporting cast of earthy and woody molecules. Ours is a fractionated patchouli, distilled a second time so that the heavier earthy and camphoraceous fractions are removed and the sweet, woody, chocolate like heart remains.

Where our patchouli comes from

Ours comes from Indonesia, which produces the great majority of the world's patchouli, from smallholder plantings on the volcanic islands of Sumatra and Sulawesi. The hot, wet Indonesian climate and rich volcanic soil grow leaves with a high oil content and the full sweet, woody character that patchouli from other origins only approaches. The oil is distilled locally, often in village stills, and the best of it is then fractionated in Europe. It is patchouli at its most refined, and it still carries the memory of the islands.

How patchouli smells

Sweet and woody, with far less earth than the whole oil. There is a dark, dry sweetness like cocoa and old wood, a faint camphor coolness, and a warm, slightly wine like depth that lasts on skin for a full day.

Patchouli in our chapters

A note from the atelier

I would not build a base without patchouli any more than I would build a house without a floor. In its fractionated form it is the quietest and most reliable material I know.

The Perfumer

Questions about patchouli

What does patchouli smell like in perfume?

Refined patchouli smells sweet, dark and woody, like cocoa, old wood and dry earth. Fractionated patchouli removes the heavy earthy notes and leaves a smoother, more elegant base.

What is fractionated patchouli?

Fractionated patchouli is oil that has been distilled a second time to remove the harsh, earthy and camphoraceous fractions, leaving a cleaner, sweeter and woodier profile.

Which of your fragrances contain patchouli?

Paradis de Bleu, Chérie Oud, Impériale Oud and Royale Oud each carry Indonesian patchouli in the base.

The Perfumer · Musk de Lumière

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